The temperatures are getting colder, which means comfort food! Below is a very delicious recipe from Joyce! Enjoy!
Corn Chowder
6 strips of bacon, diced
2 medium onions, diced
6-8 small potatoes, pared and diced
2 cups water, divided
1 Tbl instant chicken bouillon
3 cups milk
2 cans cream corn
½ tsp salt
1/8 tsp pepper
Brown the bacon, remove from pan and drain. Pour off half the bacon fat and sauté the onion until soft in remaining bacon fat. Add potatoes, 1 cup of water and bacon. Cook over medium heat until the potatoes are tender. Add bouillon, milk, remaining water and corn; simmer for 15-20 minutes. Add spices and serve.